Mustards & Sauces

  • Hot Welsh Mustard
  • Garlic Mustard
  • Wholegrain Mustard Supplied in packs of three 60g jars, (With Whiskey Cider & Ale)
  • Cranberry Sauce
  • Cranberry & Port Sauce
  • Dragon Mustard Fired With Chilli HOT
  • Horseradish Mustard
  • NEW Sweet Herb Mustard
  • NEW Spiced Orange Mustard Great With Duck

Herb Jellys

All our jellys are prepared by infusing the herbs and apples together and letting it drip for 24 hours in a fine jelly bag then cooking it with the sugar. Used for glazing meat before cooking or as a side accomplient.

  • Mint Jelly Good With Lamb Using the freshest local homegrown Mint
  • Sage Jelly
  • Rosemary Jelly Using the freshest local homegrown Rosemary
  • Thyme Jelly

All our products are gluten free and contain no artificial preservatives colours or additives, if we can get the ingerdients we can cook it, just ask if you cant see what you like.